Chocolate Malteser Biscuits

Chocolate Malteser Cookies

Mmmmm Maltesers, yummy!  Maltesers in biscuits or cookies … what a great idea!  Chef Amy of Best Biscuit Recipe has come up with this alternate and ingenious way of changing your ordinary chocolate biscuit or cookie into something even more amazingly delicious.

Check out the recipe for Chocolate Malteser Biscuits / Cookies here and be sure to leave a comment for Chef Amy.  Her website also provides a wealth of cooking info for other recipes that aren’t associated with chocolate.

 

Chocolate Crepes

Chocolate Crepes

This delicious and simple Chocolate Crepe recipe is a classic and can be whipped up very quickly.  A fast favorite with children and adults alike.   This popular Chocolate Crepe recipe is by Rebecca Franklin of  French Food Recipes.   Nice and easy for kids who love cooking.

Ingredients:

  • 2 cups milk
  • 1 1/2 cups flour
  • 1/2 cup cocoa powder
  • 6 tablespoons powdered sugar
  • 2 large eggs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Preparation:

Whisk all the ingredients vigorously until the crepe batter is completely smooth; allow it to rest in the refrigerator for at least 20 minutes before making into crepes.

Melt a little butter in a crepe pan or large skillet over low-medium heat. Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter. Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath. Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan. Cook for 1 minute and transfer the cooked crepe to a plate to keep warm. Repeat with the remaining batter.

Makes 12 servings.  Serve with strawberries (optional)

Bon Appetit!