Chocolate-fudge brownies (wheat and gluten free)

Chocolate Fudge Brownies Wheat and Gluten Free

These Chocolate Fudge Brownies are wheat and gluten free and yes you can still enjoy a good brownie without those particular ingredients. These are a real taste sensation for both adults and children alike.

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Ingredients:

  • 1/2 cup rice flour
  • 1/2 cup plain gluten-free flour (we used Orgran brand)
  • 1/4 teaspoon baking powder
  • 1/3 cup cocoa powder
  • 1 1/4 cups caster sugar
  • 2 eggs, lightly beaten
  • 150g butter, melted

Method:

  1. Preheat oven to 180°C. Grease a 4cm-deep, 20cm x 30cm (base) slab pan. Line with baking paper, allowing a 2cm overhang at both long ends.

  2. Sift flours, baking powder and cocoa into a large bowl. Add sugar. Stir to combine. Make a well in the centre. Add eggs and melted butter to flour mixture. Using a metal spoon, mix until just smooth.

  3. Spread mixture into prepared pan. Bake for 20 to 25 minutes or until a skewer inserted in the centre comes out with crumbs clinging.

  4. Remove from oven. Allow to cool in pan. Lift from pan. Cut into squares.

Go ahead and treat yourself.  You deserve it!

A big thankyou to Kerrie Ray and photography by Mark O’Meara.  To check out the original recipe click here.

Chocolate Maple Syrup Slice

Chocolate Maple Slice

Chocolate Maple Slice

This Chocolate Maple Slice is a deliciously sweet slice that is perfectly served for morning or afternoon tea with hot chocolate or your favorite hot beverage.  Great for a lunchbox treat too. The ingredients you will require are:

  • 2 x 250 gram (8.8 oz) packets of sweet biscuits/cookies (shortbread style biscuit/cookies work perfectly) 
  • 1/4 cup maple syrup
  • 1/2 cup brown sugar
  • 250 grams (8.8 oz) butter, chopped
  • 2 x 395 gram (14 oz) tins of sweetened condensed milk
  • 300 grams (10.5 oz) dark cooking chocolate, chopped
  • 1/2 cup pouring cream

Method

Chocolate Coconut Slice

Chocolate Coconut Slice

Chocolate and Coconut make a perfect combination in this recipe for a Chocolate Coconut Slice.  Perfect for kid’s lunchbox treats, afternoon teas, or any time you feel like something sweet really!   This yummy recipe originally comes from the creative Kim Coverdale of Taste and the fabulous photography is by Chris L Jones.   This recipe is also easy enough for kids to try out their cooking skills in the kitchen.

Ingredients

  • 150g butter, melted, cooled
  • 1 cup firmly packed brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup plain flour
  • 1/3 cup self-raising flour
  • 1/4 cup cocoa powder
  • 3/4 cup desiccated coconut

Chocolate icing

  • 1 1/2 cups icing sugar mixture
  • 1/4 cup cocoa powder
  • 20g butter, finely chopped
  • 2 tablespoons boiling water
  1. Preheat oven to 180°C/160°C fan-forced. Grease a 20cm x 30cm lamington pan. Line with baking paper extending paper 2cm from edge of pan at long ends.
  2. Place butter, brown sugar, egg and vanilla in a large bowl. Stir until well combined. Sift over flours and cocoa. Add 1/2 cup coconut. Stir to combine. Spread mixture into prepared pan. Bake for 25 to 30 minutes or until firm to touch.
  3. Make Chocolate icing: Sift icing sugar and cocoa into a medium heatproof bowl. Add butter and boiling water. Stir until smooth.
  4. Spread hot slice with icing. Sprinkle with remaining coconut. Set aside to cool completely in pan. Cut into pieces. Serve.

 

Delicious!