Chocolate Fudge

Chocolate Fudge

This Chocolate Fudge is not only easy to make and get the kids involved, but it tastes fantastic too.  This great tasting fudge can be for Birthday Party treats, Christmas goodies or just when you feel like nibbling on something sweet.

Please note:  You will need a thermometer for this recipe.

For a Converter simply click HERE

Ingredients you will need:

  • 1 cup (200g/7oz) brown sugar
  • 1 cup (215g/7.5oz) caster sugar
  • 1/2 cup (125ml) thin/pouring cream
  • 1/4 cup (60ml) milk
  • 2 tablespoons glucose syrup or pale corn syrup
  • 50g/1.75oz dark chocolate, chopped
  • 40g/1.4oz butter, chopped
  • Icing sugar mixture, to dust

Method:

  1. Grease a 15cm/6″ square cake tin. Combine the brown and caster sugar, cream, milk, glucose syrup and chocolate in a saucepan over very low heat. Cook, stirring, occasionally brushing side of the pan to remove any sugar crystals, for 20 minutes or until sugar is dissolved. Increase heat to high; bring to the boil. Cook for 5-7 minutes or until thermometer reaches 116°C/240F.

  2. Remove from heat. Add the butter, but do not stir. Set aside to cool to 40°C/104F without stirring. Once mixture cools to 40°C/104F, use a wooden spoon to stir for 3-4 minutes or until mixture reluctantly falls from the spoon. Pour into prepared pan; cover with foil. Put aside overnight to set. Cut into squares and dust with icing sugar.  Store in an airtight container.

To see the original recipe by Sarah Hobbs and photography by Scott Hawkins, simply click HERE.

 

GARD Pro Not Registered

GARD Pro Not Registered