Moist Chocolate Cake

Rich Moist Chocolate Cake2

Check out this recipe for a Moist Chocolate Cake which is very similar to a chocolate mudcake.  It is an incredibly moist cake with a rich chocolate flavor that brings to mind the word “perfection” upon taking just a single bite of it.  Jennifer over at Foodess says, “It is a great emergency cake to have in your repertoire for forgotten birthdays, last-minute visitors, or urgent Friday night chocolate cravings.  I love to smother it in gooey marshmallow frosting (the seven-minute kind made with just whipped egg whites, sugar, and vanilla)” and she’s definitely not wrong!

Preparation time is only 15 minutes and Cooking Time is 35 minutes

Handy Hint from Jennifer:  To use this recipe for cupcakes, preheat oven to 375F or 190C instead, and line two 12-cup muffin tin with paper liners.  Divide batter evenly among cups and bake 20-25 minutes, until tops spring back when gently pressed and a toothpick inserted in the center comes out with just a few moist crumbs.  Makes 24 cupcakes.
Author: Jennifer Hill
Check out this fabulous recipe here.
 

Rich Moist Chocolate Cake

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