Fruit and Nut Chocolate Chilled Cake

Fruit and Nut Chocolate Chill Cake

This super easy and delicious cake is packed full of fruit, nuts and your favorite milk chocolate.  What is super easy about this cake is there is no cooking involved.  It is a cake ready for serving once it’s chilled.  Perfect!

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Ingredients:

(Please note:  You can vary the type of nuts and fruits you choose to put into this cake to cater to your own tastebuds)

  • 200g chocolate-chip biscuits, chopped into 2cm pieces
  • 1/2 cup pistachio kernels, toasted, chopped
  • 1/3 cup hazelnuts, toasted, chopped
  • 1/3 cup macadamias, toasted, chopped
  • 1/2 cup raisins, chopped
  • 300g milk chocolate, chopped
  • 3/4 cup sweetened condensed milk
  • 50g butter, chopped
  • Cocoa powder, for dusting

Method:

  1. Grease a 6cm-deep, 9cm x 19cm (base) loaf pan. Line base and sides with baking paper, allowing a 2cm overhang at long ends. Combine biscuit, pistachio, hazelnut, macadamia and raisins in a bowl.

  2. Place chocolate, condensed milk and butter in a saucepan over low heat. Cook, stirring, for 3 to 4 minutes or until smooth. Add chocolate mixture to biscuit mixture. Stir to combine.

  3. Spoon mixture into prepared pan, pressing down on mixture to prevent air bubbles. Smooth surface with a spatula. Cover. Refrigerate for 2 hours or until set. Invert cake onto a plate.  Remove baking paper. Dust with cocoa. Slice. Serve.

 

To check out the original recipe by Cathie Lonnie and photography by Amanda McLauchlan simply click HERE.

GARD Pro Not Registered

GARD Pro Not Registered