Chocolate Cake With Coffee

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Beloved by kids and adults everywhere, rich, moist chocolate cake is as fun to make as it is to eat!

Step 1: Prepare the oven and pans
Heat the oven to 350 degrees Fahrenheit. Grease the two baking pans with butter, and lightly dust the pans with flour. Set aside.

Step 2: Prepare the chocolate mixture
In the mixing bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt with the wooden spoon until they’re well combined.

Step 3: Make the chocolate batter
Crack the eggs into the mixture and add the milk and oil. Beat on medium speed for one to two minutes until smooth.

Step 4: Mix in vanilla and water or coffee
Add the vanilla to the chocolate batter and beat on slow speed for one minute. Pour the hot water into the mixture and mix thoroughly with a wooden spoon.

Step 5: Bake the cake layers
Pour the batter evenly into the prepared pans for 30 to 35 minutes until the center is slightly firm.

Step 6: Toothpick test
Because baking times vary slightly depending on ovens and elevations, do the toothpick test: Insert a toothpick into the center of the cake; when it comes up clean, without any batter or crumbs sticking to it, the cake is done.

If you don’t have a toothpick, use a fork or knife instead.

Step 7: Cool the cake
Place the cake pans on a cooling rack and let them cool for 15 to 20 minutes. Invert the pans onto the rack and let the cake cool completely, about two hours. Put the layers on a cake stand or plate before frosting or serving. Enjoy!

Did You Know?
The first chocolate cake was baked in 1674 and is thought to be the reason people began eating more chocolate.


  1. jensen Rossi says:

    Simply delicious chocolate cake!

  2. FrozenDragonFlames says:

    Just omit the eggs and you can drink the batter.

  3. kathy mae tampos says:


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  5. Marina Chavez says:

    Do you mind sharing the frosting recipe? I want to try this.

  6. trickyshootings says:

    i’m watching this because it replaces marijuana.

  7. Chocolate cake

  8. xiuying clark says:

    Chocolate cake

  9. zainabegumarchive says:

    I tried this recipient and it didn’t work so I think this video is a rip off

  10. MCPlayerAD says:

    30rdeeee! Lol!

  11. Erick jose says:

    shitty ass

  12. pumpkinthestrange1 says:

    what are you chicken saviour?

  13. Michelle1788 says:

    Different countries/areas have different names for the cake tins/pans.

  14. Vice Vicic says:

    I’m so fucking hungry right now 

  15. Elizabeth Abiola Ajadi says:

    Looked easy…awesome baking too…wrote it down

  16. cups? is that an old imperial measurement ?

  17. chhavi khattar says:

    What is reduced fat milk?

  18. faith idahosa says:

    Lovely idea but too long

  19. stella Rose says:

    Can I use full fat milk

  20. alina khan says:

    its was so eazy?

  21. Akber Ali says:

    in my mouyh water is coming yummmmmmmmmmmmmmmm

  22. CanadaDragon1 says:

    Thumbs up if you used this recipe, and the cake is pretty damn good.

  23. Karen Mihyun says:

    Can I use vanilla essence instead of vanilla extract?

  24. Julia P. says:

    Long ingredient list. Lol! :)