Dairy Free Avocado Chocolate Mousse

Dairy Free Avocado Chocolate Mousse

This Dairy Free Avocado Chocolate Mousse is rich, creamy and absolutely delicious.  This is yet another use for avocado, one of nature’s wonder foods.


  • 2 large avocados
  • 1/4 cup cocoa powder
  • 2 teaspoons vanilla extract
  • 3 tablespoons maple syrup
  • 1/3 cup coconut cream
  • 150 g dark chocolate (70%), melted
  • Extra grated dark chocolate, to serve
  1. Cut the avocados in half and remove the large seed.  Scoop the flesh into the large bowl of a food processor.  Add the cocoa powder, vanilla, maple syrup and coconut cream.  Process for 10 seconds.  Scrape down the sides and process a further 10 seconds.

  2. Add the cooled, melted chocolate.  Process for 10-15 seconds or until creamy and smooth.  Spoon into serving glasses or dishes and serve with fresh fruit.


To check out the original recipe click HERE.  Thankyou to Kerrie Ray for this recipe and photography by Andrew Young.