Archives for April 2014

Chocolate Trifle

Chocolate Trifle

Check out this delicious and ‘super easy to make’ Chocolate Trifle!  Treat yourself to a mouth wateringly delicious dessert in just 15 minutes!


6 chocolate rollettes, thinly sliced
2 tablespoons coffee-flavoured liqueur (such as Kahlua)
225g (1 1/2 cups) thawed frozen mixed berries
2 x 200g ctns your choice of chocolate creme dessert
White chocolate curls, to decorate


1. Use the rollette slices to evenly line the bases and sides of four 250ml (1 cup) capacity serving glasses. Pour over the coffee liqueur. Spoon the berries among the glasses and top with a dollop of the chocolate creme dessert. Set aside for 10 minutes to develop the flavours.

2. Sprinkle trifles with chocolate curls and serve immediately.

For conversions simply click here.

Original Recipe by Sarah Hobbs / Photography by Steve Brown

Super easy and delicious!